Hot & Spicy  
Price May Change without Notice

Authentic Chinese Menu


spicy #2. Chili Shrimp
Whole cooked shrimp served in a bowl of hearted chili flavor. (Shelled or deshelled)
16.00
spicy #4. Green Pepper & Onion Stir Fry
Pork styled in the ways of Mongolia and Northern China.
14.00
#5. Gan - Bie Green Beans
Literally: "shriveled", ganbie means to dry fry (no oil) in a wok. These green beans are given a Szechuan flavor treatment before served as a perfect dish to be shared.
13.00
spicy #6. Stir Fry Bok Choi
Can you stir fry veggies without soy sauce? Yes, yes you can. These baby bokchoy have the texture of being steamed with the flavor of a light saute with a garlic.
12.00
spicy #7. Ma Po Tofu
Soft tofu in a spicy Szechuan peppercorn sauce is a favorite of locals and foreigners all over China, it is almost a soup like consistency, yet very filling, served with a side of white rice.
14.00
spicy #9. Zi Ran Beef
Cumin spice is used heavily in western China (Gansu and Xinjiang provinces), when combined with lamb (traditional) or beef (modern) the resulting dish will permanently convert you from the "Mongolian Beef" dishes of those panda joints.
15.00
spicy #11. Chili Long-Lee Fish
Similar to the parboiled dish above, the chili version explodes with spice and flavor.
16.00
spicy #13. Calamari in Black Bean Sauce
Peppers and green onions round out the flavor profile on this authentic variation of cooked squid.
17.00
spicy #15. Chili Pepper Chicken
Battered and fried spicy chicken that will knock your socks off! Try it with Thai tea to cut the heat.
14.00
spicy #29. Chili Potato with Vinegar
A zesty trio of sweet, sour & spicy makes these shredded potatoes more than just shredded potatoes!
14.00
#30. Shredded Pork with Garlic Sauce
This garlic pork is a traditional Chinese dish that is sure to wow! Legend has it this dish was inspired by pickled meat dishes from way back.
14.00